Hake with sauce “marinera”

Hake with sauce marinera

ake longline baked with organic tomato and onion confit. Roasted red peppers seasoned with garlic oil macerate thereof peppers and a touch of hot pepper and olive. This “sailor” flambé with brandy sauce 60 years.


  • Hake
  • Organic tomatoes
  • Sweet onions
  • Red pepper
  • Garlic
  • Olives
  • 60 years old Brandy
  • Chilli (P)

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