Chef Nacho Marí

Passion, respect and humility is what I try to convey in each dish and is how I understand the kitchen.

All the senses come into play, taste, smell, touch and hearing … the kitchen is feeling.

I am Chef Nacho and my main passion is cooking but also work well done, put all your senses in each dish process, watching evolves into a small building.

Respect,

  • for the product, which is the very essence of the kitchen, it is that will guide you through a thousand ways to get him the maximum result
  • by the diner, its culture and tradition
  • by the environment

Humility, basic to learn, grasp, make mistakes and learn again.

There is no greater reward than getting transmit it to the diner, seeing as enjoy a dining experience, and all that passion is transmitted almost immediately.