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Seasonal menu 1
Seasonal menu 2
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SEASONAL MENU # 2
This menu changes depending on quality, seasonality of product and weather conditions (which make possible or not the seasonal product to be found at the market)..
One Starter, a Main dish and a Dessert
STARTERS:
Cuttlefish bouquet with its ink dressing.
Red prawn tartar with germs.
Sautéed Boletus with foie.
MAIN DISH:
Marinated Iberian “Pluma” Tataki.
Wild Bass with Citrus.
DESSERTS:
Chocolate Coulant with berries ice cream.
Platter of cheese.
Seasonal (sorbet) smoothie.
Reservations from 55€/person