SEASONAL MENU # 2

This menu changes depending on quality, seasonality of product and weather conditions (which make possible or not the seasonal product to be found at the market)..

One Starter, a Main dish and a Dessert

STARTERS:

Cuttlefish bouquet with its ink dressing.

Red prawn tartar with germs.

Sautéed Boletus with foie.

MAIN DISH:

Marinated Iberian “Pluma” Tataki.

Wild Bass with Citrus.

DESSERTS:

Chocolate Coulant with berries ice cream.

Platter of cheese.

Seasonal (sorbet) smoothie.

Reservations from 55€/person