Trunk of wild sea bass baked

Trunk of wild sea bass baked

Wild sea bass marinated with lime juice Brazilian orange and grapefruit baked extra Picual olive oil on a bed of mashed potato with citrus and sesame oil.

Ingredients

  • Sea bass
  • Orange peel
  • Grapefruit peel
  • Extra Picual olive oil
  • Garlic
  • Spices (salt flakes and exotic peppers)

Mashed

  • Monalisa potatoes
  • Sesame oil
  • Chive
  • Lime juice
  • Spices (salt flakes and exotic peppers)

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