Red prawn tartare

Red prawn tartare

Fresh red prawn tartare with avocado in its ripeness with organic tomato, sweet onion Figueras. Served with sauteed pine nuts with reduced head shrimp scampi and lemon peel oil. All seasoned with exotic peppers, tomato and apricot salt and chives.


  • Red prawn
  • Avocado
  • Onions from Figueres
  • Sprockets (F)
  • Oil of lemon zest
  • Chive
  • Spices (exotic peppers and salt with tomato and apricot)

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